Certificate: Crop Production
A program that prepares individuals to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. Includes instruction in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply.
This shows the number of graduates in the most recent year available by field. You can click on a column name to sort by it; you may also search for schools See the Fields page for data on the fields available and how many schools and students offer each.