Doctorate: Human Nutrition
A program that focuses on the relationships between food consumption and human development and health. Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span.
This shows the number of graduates in the most recent year available by field. You can click on a column name to sort by it; you may also search for schools See the Fields page for data on the fields available and how many schools and students offer each.