Certificate: Culinary Arts/Chef Training
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
This shows the number of graduates in the most recent year available by field. You can click on a column name to sort by it; you may also search for schools See the Fields page for data on the fields available and how many schools and students offer each.